Almond Milk
Amaranth
Aspirin
Avacado Oil
Bacon
BarleyBeans (pinto)
Beans (red)
Beans (soy)
Beans (white)
Beef
Beer: pH 2.5
Black Beans
Blueberries
Bran wheat
Bran oat
Bread
Butter
Canned fruits
Canola oil
Carob
Carp
Cashews
Catsup
Cheese
Chemicals
Chick Peas
Clams
Coca-cola: pH 2
Cocoa
Cod
Coffee: pH 4
Corn
Corn oil
Corn syrup
Corned beef
Cornstarch
Crackers
Cranberries
Cranberry juice
Currants
Drugs, Medicinal
Drugs, Psychedelic
Fish
Flour (hemp seed)
Flour (wheat)
Flour (white)
Fruits (glazed)
Green Peas
Haddock
Hard Liquor
Hemp Seed Oil
Herbicides
Ice Cream
Ice
Milk
Kamut
Kidney Beans
Lamb
Lard
Legumes
Lentils
Lobster
Macaroni
Meats (organ)
Milk (rice)
Milk (soy)
Mussels
Mustard
Nectarine
Noodles
Oats (rolled)
Oatmeal
Oil (flax)
Oil (olive)
Oil (safflower)
Oil (sesame)
Oil (sunflower)
Olives
Orange
Oyster
Peanuts
Peanut Butter
Pecans
Pepper
Pesticides
Pike
Plums**
Pork
Prunes**
Quinoa
Rabbit
Rice (all)
Rice Cakes
Rye
Salmon
Sardines
Sausage
Scallops
Shellfish
Shrimp
Soda
Soft Drinks
Spaghetti
Spelt
Spirits
Sugar
Tahini
Tobacco
Tomato
Tuna
Turkey
Veal
Venison
Vinegar
Walnuts
Wheat
Wheat Germ
Wine
Winter Squash
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Alfalfa
Alkaline
Almonds
Antioxidant water
Apple
Apple cider
Apricot
Avocado
Banana (high glycemic)
Barley grass
Bee pollen
Beet greens
Beets
Berries
Blackberries
Broccoli
Cabbage
Calcium: pH 12
Cantaloupe
Carrot
Cauliflower
Celery
Cesium: pH 14
Chard greens
Cherries
Chestnuts
Chili pepper
Chlorella
Cinnamon
Coconut
Collard greens
Cucumber
Currants (fresh)
Curry
Daikon
Dairy products (soured)
Dandelion root
Dandelions
Dates (dried)
Dulce
Edible Flowers
Eggplant
Figs (dried)
Fruit (fresh juices)
Fruits (tropical)
Garlic
Ginger
Grapefruit
Grapes
Green beans
Green peas
Green juices
Greens (wild)
Herbs
Honeydew Melon
Kale,
Kohlrabi
Kombu
Lecithin Granules
Lemon
Lettuce
Lime
Magnesium: pH 9
Maitake
Millet
Mineral Water
Miso
Molasses blackstrap
Mushrooms
Muskmelons
Mustard
Mustard Greens
Nightshade Veggies
Nori
Onions
Parsnips (high glycemic)
Peach
Pear
Peas
Peppers
Pineapple
Potassium: pH 14
Probiotic Cultures
Pumpkin
Radishes
Raisins
Raspberries
Reishi
Rhubarb
Rutabaga
Sea Salt
Sea Veggies
Shitake
Sodium: pH 14
Spinach
Spirulina
Sprouts
Stevia
Strawberries
Sweet Potatoes
Tamari
Tangerine
Tempeh (fermented)
Tofu (fermented)
Umeboshi
Umeboshi Plums
Vegetables (Fermented)
Veggie Juices
Vinegar
Wakame
Watercress
Watermelon
Wheat Grass
Whey Protein Powder
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